Mindful Mondays – Week 41 – The First Draft… Or a Chinese Dinner

First drafts are a lot like other challenges in life. So often I am told by those that do not write, how impossible they think it would be to write a book. I am confident though, that like any challenge, if the desire exists, the challenge can be met. I must admit that there are some aspects of writing that come easy to me. Others though, not so much. Most of my struggle can be found during the first draft stage of writing.

The first draft of any project is somewhat like preparing a special birthday dinner. Let me explain. This past December, my son requested a Chinese dinner for his 18th birthday celebration. The list included sweet and sour pork, lemon chicken, chow mein, beef and broccoli and the almighty fortune cookie among others. No problem you may think. Take out is only ten minutes up the road my husband pointed out. Me, being the “Mom” and wanting to make the day a special one, decided to make the feast from scratch.

After all how many of these milestones will we have left to celebrate with a young man on the verge of adulthood? This doesn’t take into account the fact that one, I don’t eat much in the way of Asian cuisine. Two, I have never attempted to make such a meal. And three, and only upon reflection after the fact, I do not have enough stove top burners to pull off such a feat.

So there I sat, a few weeks before the big day. I scoured the internet for the perfect recipes. My grocery list resembled something of a foreign language quest. I visited seven, count them, seven stores in search of ingredients I had never known to exist. Pulling my hair out, I sought guidance from store staff only to be greeted with a blank stare and a shrugging of shoulders.

The First Draft... Or A Chinese Dinner

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